Festival Menu - Mains
2009.10.06
Citrus marinated rack of lamb roasted with white sesame seeds, wok-fried baby cabbage, fresh lily bulbs and a spicy minted plum sauce
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Citrus marinated rack of lamb roasted with white sesame seeds, wok-fried baby cabbage, fresh lily bulbs and a spicy minted plum sauce
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Honey and soya baked salmon with fragrant crab roe, soya beans, broad beans, honshimeji mushrooms and wolfberry sauce
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Honey and soya baked salmon with fragrant crab roe, soya beans, broad beans, honshimeji mushrooms and wolfberry sauce
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Dan mee with soy-braised beef, carrots, radish and leek topped with a splash of red wine
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Dan mee with soy-braised beef, carrots, radish and leek topped with a splash of red wine
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